K
Kalpanasaklani I ordered walnuts and have been consuming them after soaking them overnight. I really enjoy the taste, and they make me feel great. The quality is very good, and I’m happy with my experience.
Walnuts
Rs. 225.00
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Walnuts
Rs. 225.00
Inclusive of 5% Goods and Service Tax
Not all walnuts are the same.
These come from the mountains.
Sourced from the high altitudes of Kashmir, Aapala Walnuts are grown in a climate where slow maturation leads to better flavour, texture, and nutrition.
These are single origin, pesticide-free walnuts with naturally light (white) kernels, a sign of freshness, quality, and minimal processing.
Why Kashmiri Walnuts?
| Factor | Why It Matters |
|---|---|
| High Altitude Growing | Slower growth leads to denser, more flavourful kernels |
| Cold Climate | Helps retain natural oils and crunch |
| Traditional Farming | Less chemical intervention, closer to natural growth |
| White Kernels | Indicates freshness, mild taste, and premium quality |
Why Include Walnuts Daily
- Rich in Omega-3: Supports overall wellness
- Good Fats: Helps keep you full and energized
- Natural Nutrients: Source of vitamins and minerals
- Pesticide-Free: A better everyday choice
How to Use
Eat them raw, soaked overnight, or add to your breakfast, salads, and desserts.
A small handful a day is enough to get their benefits.
Storage
Refrigerate to increase shelf life and retain freshness.
Store in a cool, dark place away from moisture and direct sunlight.
Best before 9 months from packaging.
Grown in the valleys of Kashmir, where nature does most of the work.
Pure. Nutrient-Rich. Mountain Grown.
