Mountain Pepper
Rs. 225.00
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Mountain Pepper
Rs. 225.00
Inclusive of 5% Goods and Service Tax
This is not black pepper.
This is something else entirely.
Aapala Mountain Pepper is sourced from the hills of Meghalaya, where it grows wild and naturally in forest ecosystems.
It has a distinct aroma, citrusy sharpness, and a lingering numbing warmth, very different from the straight heat of regular black pepper.
Difference
| Feature | Black Pepper | Mountain Pepper |
|---|---|---|
| Heat | Sharp & direct | Slow, tingling warmth |
| Flavour | Spicy | Citrusy, herbal, complex |
| Aroma | Earthy | Fresh & aromatic |
| Usage | Everyday spice | Finishing & flavour enhancer |
Why Try Mountain Pepper
- Unique Flavour Profile: Adds depth beyond regular spice
- Digestive Support: Traditionally used to aid digestion
- Natural Warmth: Ideal for cooler climates and evenings
- Wild & Native: Grows naturally in forest regions of Meghalaya
How to Use
Best used crushed or lightly ground just before serving.
Sprinkle over salads, fruits, grilled vegetables, soups, or even simple dal to elevate flavour.
Works especially well as a finishing spice, not just during cooking.
How Much to Use
| Use Case | Recommended Amount |
|---|---|
| As Finishing Spice | 1–2 pinches |
| In Cooking | 2–4 crushed pepper pieces |
| For Experimenting | Start small, adjust to taste |
This is not your everyday spice. It’s your flavour discovery.
From the forests of Meghalaya — raw, wild, and deeply aromatic.
Rare. Bold. Unexpected.
