FOODS
Spices
Spices
Meet Aapala
Aapala is a 75 year old retired government officer from India's fully organic state - Sikkim. He spent his career within Agriculture and Fishery departments.
Well aware of authentic food sources directly from his farmer friends, he started his journey into the business world to bring you pesticide-free and strictly unadulterated foods.
He commanded the whole team :
"No matter how long it takes to achieve success, we do business with sincerity and integrity. That's non-negotiable."
Source You Can Trust.
Aapala Foods began with a simple belief that the families deserve food that is clean, natural, and free from harmful chemicals. The idea came from a father who was concerned about the growing use of chemical fertilizers and pesticides in everyday foods and wanted people to have access to ingredients they could trust
To make this possible, Aapala works directly with farmers who grow their crops using natural methods and without synthetic chemicals. These farmers follow traditional farming practices that protect the soil and preserve the natural quality of every harvest.
Today, Aapala Foods brings spices, seeds, nuts, honey and traditional foods directly from farms to kitchens across India. Each product reflects our commitment to purity, honest sourcing, and authentic flavour you can enjoy every day.
Frequently Asked Questions
Which Indian state is the most organic?
Sikkim is considered India's first fully organic state. with ~75,452 ha of organic land. Second best is Meghalaya at ~20,100 ha.
They stopped procuring chemicals and fertilizers.
Where does Aapala source from?
Aapala sources ingredients directly from trusted farmers who grow crops using natural farming practices. By working closely with farmers and verifying their produce, we make sure the ingredients used in our spices, seeds, pulses, and pickles are clean, authentic, and responsibly grown.
How can I be sure your products are really pure and chemical-free?
We carefully source our ingredients from farmers who follow pesticide-free cultivation methods. Each batch is checked for quality, and we maintain strict sourcing standards to ensure the products remain natural and free from harmful chemicals. The result is food that tastes fresh, aromatic, and true to its natural flavour.
What are the benefits of pesticide-free spices, seeds, pulses, and pickles?
Naturally grown foods retain more of their original nutrients, essential oils, and natural aroma. Pesticide-free spices can support digestion and immunity, pulses provide plant-based protein and fiber, and traditionally prepared pickles can contribute to gut health when consumed in moderation.
How are Aapala pickles different from regular market pickles?
Many commercial pickles rely on artificial preservatives, colours, or excessive vinegar. Aapala pickles follow traditional preparation methods and use natural ingredients and spices. This gives them a richer taste, authentic flavour, and a more natural ingredient profile.
How should I store Aapala spices, seeds, pulses, and pickles to keep them fresh?
Store spices, seeds, and pulses in airtight containers in a cool, dry place away from sunlight. Pickles should be refrigerated after opening to maintain freshness and flavour. For the best aroma and quality, it is recommended to consume spices within 6–8 months after opening.
Do you deliver across India?
Yes. Aapala delivers spices, seeds, pulses, and pickles across India with secure packaging so the products reach you fresh and in excellent condition.