Black Pepper
Not all pepper are same.
Most pepper you’ve used is small, stale, and flat.
This isn’t that.
This is Thalassary 9mm bold pepper : the top grade. Larger berries. Higher natural oils. Stronger flavour per gram.
Which means:
⭐️ You use less
⭐️ You get more depth
⭐️ Your food actually tastes finished
Difference
| Feature | Regular Pepper | Tellicherry 9mm |
|---|---|---|
| Size | Smaller | Larger, bold berries |
| Flavour | Sharp heat | Layered heat & warmth |
| Aroma | Mild | Strong & complex |
| Usage | Needs more quantity | Use less, get more flavour |
How to Use
Crush or grind just before use to release maximum aroma.
Use whole in curries, broths, and rice dishes or freshly cracked over eggs, salads, and soups.
How Much to Use
| Dish Type | For 2 People | For 4 People |
|---|---|---|
| Eggs / Salads | 2–3 pinches (freshly crushed) | 4–5 pinches |
| Dal / Sabzi | ¼ tsp | ½ tsp |
| Curries / Gravies | ½ tsp | 1 tsp |
| Soups / Broths | 2–4 crushed peppercorns | 5–8 peppercorns |
A little goes a long way. This is not your everyday bland pepper, it’s your flavour amplifier.
Grown in the Western Ghats using traditional farming practices, without chemical-heavy intervention.
Sourced from Kasaragod, Kerala
India’s spice heartland
Ethical. Pure. Pesticide Free.