Turmeric
For Me
Rs. 199.00
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This is turmeric as nature intended.
Product Specifications
What Makes It Special
Taste Profile
Lakadong Turmeric Benefits
How To Use
Frequently Asked Questions
From The Aapala Pantry
Turmeric
Rs. 199.00
Inclusive of 5% Goods and Service Tax
This is turmeric as nature intended.
Lakadong Turmeric is not your regular haldi. Grown in the pristine hills of Meghalaya, this remarkable variety is celebrated for its naturally high curcumin content and deep golden colour.
Cultivated by indigenous farming communities without synthetic chemicals, each rhizome develops slowly in mineral-rich soils nourished by abundant Himalayan rainfall.
Once harvested, the turmeric is carefully dried and traditionally stone-ground to preserve its natural oils, aroma, and potency.
The result is a bold, earthy turmeric that brings both flavour and wellness to your daily rituals.
Product Specifications
| ATTRIBUTE | DETAILS |
|---|---|
| Origin | Lakadong, Meghalaya |
| Format | Powder |
| Processing | Ethnic Stone Grinding |
| Suggested Uses | Golden Milk, Warm Water, Herbal Decoctions |
| Shelf Life | 12–18 Months |
Tip: Bloom turmeric in warm ghee or oil to unlock its full aroma and flavour.
What Makes It Special
| FEATURE | WHY IT MATTERS |
|---|---|
| High Curcumin Content | Typically contains 7–12% curcumin, significantly higher than regular turmeric |
| Stone Ground | Preserves aroma, natural oils, and flavour |
| Pesticide-Free Cultivation | Grown using traditional farming practices |
| Direct Farmer Sourcing | Full traceability and fair value for indigenous growers |
| No Additives | No artificial colour, polishing, or preservatives |
Taste Profile
Deeply earthy. Warm. Slightly peppery. Intensely aromatic.
Lakadong Turmeric carries a richer flavour than conventional turmeric, making even small quantities noticeable in food and beverages.
Lakadong Turmeric Benefits
- Supports immunity and overall wellness
- Known for its anti-inflammatory properties
- Supports healthy digestion
- Rich in naturally occurring antioxidants
- Traditionally used in Ayurvedic wellness practices
- Ideal for golden milk and daily turmeric rituals
How To Use
- Raw with warm water every morning
- Prepare traditional golden milk
- Add to herbal teas and decoctions
- Blend into smoothies
A little goes a long way thanks to its naturally concentrated curcumin profile.
Why Choose Aapala
We don't simply source turmeric. We work directly with farming communities from the Lakadong region to bring authentic, high-curcumin turmeric to your kitchen.
Frequently Asked Questions
What is Lakadong Turmeric?
A premium turmeric variety grown in Meghalaya and known for its naturally high curcumin content.
Why is Lakadong better than regular turmeric?
It typically contains substantially higher curcumin levels and offers a stronger aroma, flavour, and colour.
How can I use it daily?
Add it to warm water, milk, tea, smoothies, or everyday cooking.
Is it pesticide-free?
Yes. It is cultivated using traditional farming practices without synthetic chemical inputs.
How should I store it?
Store in a cool, dry place away from direct sunlight and moisture.
From The Aapala Pantry
Pair with Black Pepper for enhanced turmeric absorption.
Enjoy with Acacia Honey in warm immunity drinks.
Combine with Kahwah Tea for a comforting wellness ritual.
Bring home a spice that honours the land, preserves traditional farming, and delivers the remarkable character of Meghalaya's famed Lakadong hills.
