Black Cardamom
25g
Rs. 325.00
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Black Cardamom
Rs. 325.00
Shipping calculated at checkout.
Every Indian kitchen uses cardamom.
Very few use this one.
Black Cardamom is the bold, smoky version of cardamom used in biryani, dal tadka, slow-cooked curries and rich gravies. It doesn’t add sweetness, it adds depth.
Difference
| Feature | Green Cardamom | Black Cardamom |
|---|---|---|
| Taste | Sweet & fragrant | Smoky & bold |
| Used in | Chai, desserts, sweets | Biryani, dal, curries |
| Aroma | Light & refreshing | Deep & earthy |
| Purpose | Adds fragrance | Adds depth & richness |
How to Use
Use ½ to 1 pod while cooking. Lightly crush before adding to release its smoky aroma.
Add it at the beginning while tempering oil or during slow cooking for best results.
How Much to Use
| Dish Type | For 2 People | For 4 People |
|---|---|---|
| Dal / Sabzi | ½ pod | 1 pod |
| Biryani / Pulao | 1 pod | 2 pods |
| Curries / Gravies | 1 pod | 2 pods |
| Soups / Slow Cooked Dishes | ½ pod | 1 pod |
A little goes a long way. This is not a daily spice, it’s your secret ingredient for that restaurant-style depth.
Traditionally used in slow-cooked Himalayan kitchens, this spice brings warmth, smokiness and richness to your food.
Sourced from Sikkim
India’s first fully organic state.
Pure. Ethical. Indigenous.
